All my preparations are baked to order, fresh just before delivery and use the finest ingredients. I only use free range eggs, French butter, premium flours, 100% Belgium chocolate and organic cocoa powder and 100% pure Madagascan vanilla pods. I do not use any artificial flavors, only natural juices and zests. I drizzle my cakes with a homemade syrup to compliment the flavor and give a nice moist texture. All cake fillings are homemade using unique recipes developed over my +30 years of cake baking and patisserie.

Yes! Just let me know about it when we connect. Here is one of the many possibilities. A cheesecake that is vegan & gluten free.

I may use natural flowers on wedding cakes. They are NOT edible. I do ensure that they are perfectly disinfected and sanitized with a special technique.

All wedding cakes are tailored and designed exclusively for your event. All items are discussed in person and there is no standard price due to the tailored nature of the cake and design elements.

Red Velvet with Mascarpone 100% dark Belgium cacao with delicious cream cheese frosting. A perfect combination for those looking for stark flavors. Gluten Free Walnuts with port wine marshmallow Gluten free sponge cake, made with pure walnuts, perfectly filled with Portuguese custard cream (Baba de moça) and covered with Port Wine marshmallow and red fruits. The cake is topped with seasonal fruit. Pistachio Decadence Gluten Free Sponge cake, pistachio crème brulée, white chocolate cream, fresh wild red fruits and whisky pistachio truffles to decorate. The cake is topped with seasonal fruit. Gluten Free Chocolate Chocolate almond sponge cake (fluffy and moist) with crunchy coconut cream, covered with chocolate truffes or strawberries. Almond, Pineapples and Rum Almond sponge cake with caramelized pineapples with rum, coconut mousse, covered with white chocolate large chips and grated coconut. Toucinho do Ceu Creamy Portuguese dessert made with pure almonds. Chocolate Tart Crunchy base, chocolate fudge, salted caramel with hazelnuts and truffles Mi-Cuit Chocolate Tart Chocolate Crunchy base, chocolate cream and chocolate ganache. Cheesecake Traditional and delicious. Zuccoto – 1kg Sponge cake, cream with chocolate pieces, pecan nuts and chocolate mousse covered with chocolate glaze. Red fruit Tiramisu No coffee, just delicious red fruits marinated in a Belsazar Rose Vermouth.

Brazilian Truffles bites (creamy fudgy bite size treats covered with sprinkles) Dark Chocolate and Rum, covered with chocolate sprinkles White Chocolate, Gin Tonic, covered with white chocolate scrapes Pistachios covered with real pistachios Belgium Milk Chocolate covered with chocolate sprinkles Coconut covered with dry coconut Gluten free and lactose free truffles Pink Belgium chocolate with crispy chocolate tiny pearls

Yes! Just give me a call and we can discuss. I love to bake!

Tailored cakes are normally around 15cm high and 15cm diameter and serve 18-20 people. Weight can vary depending on fillings and decoration. We will discuss all of this when we design your desired cake.

You can fill in the order form and I will contact you within 48 hours or you can send me an email or give me a call. I'm happy to hear from you. +31 6 11809460 kpatisserie@icloud.com

A minimum of 7 days is required to create a cake and subject to availability.

I do not deliver however if delivery is required, an addional cost can be discussed.

Payment in full is required to secure your order and all sales are final. When ordering a cake, we require 7 days’ notice for any changes to your order. After that cancellations are possible but 50% of payment will not be returned. In the event of an emergency or if your event is cancelled and it’s beyond your control, we are happy to move your cake order to a later date or issue a store credit.

All our cakes should be kept in a cool place or fridge between collection and serving. 6 degrees is preferable. We advise taking the cake out of the fridge one hour before serving to allow it to come up to room temperature (20-25 degrees). We advise serving cakes with fruits on the day of collection or delivery. Please note our flowers are decorative and not edible, except if requested to be done with fondant.